[New Product] Mitten Crate
It’s no secret we love Michigan made products. Luckily we live in Michigan and have access to many of our favorites without having to give much thought. However, if we were out of state or in another...
View Article[Interview] Introducing the “Real Talk” Series
Sometimes there is more than a bar top or a french door that divides a patron from the bartender or chef. We pick up habits from our friends, or from a collection of past experiences, and dine or...
View Article[Interview] Real Talk – The Chef Series, part 1
Quite some time ago, I approached some of the chefs in the industry to ask them questions that I think the general public should know, whether you are in a white-clothed, fine-dining establishment or a...
View Article[Interview] Real Talk – The Chef Series, part 2
….continuing the Real Talk – The Chef Series, with part 2. THD: Here’s a question that’s kind of along the lines of what we have been talking about. We talked about getting a dish that wasn’t what you...
View Article[Interview] Real Talk – The Chef Series, part 3
….continuing Real Talk – The Chef Series, with part 3 THD: All right. Any–let’s move off from that to another topic. Let’s talk about features and specials. Let’s just start with soups. I’m asking you...
View Article[Interview] Real Talk – The Chef Series, part 4
…continuing Real Talk – The Chef Series with part 4. THD: Okay. Let’s talk a new area. Why do you guys think people are so enamored with mediocre food? Like, some of these hyperfood restaurants. CHEF...
View Article[Interview] Real Talk – The Chef Series, part 5
…continuing Real Talk – The Chef Series with part 5. THD: Okay. Here’s an off-the-menu question again, so let’s say that you guys change your menu on a regular basis–which I know you guys do and–or you...
View Article[Interview] Real Talk – The Chef Series, part 6
….continuing Real Talk – The Chef Series with part 6. THD: There is a question I wanted to ask. Vegan/vegetarian, how much restaurant or back of the house cater to? CHEF JEREMY KALMUS: I love vegans....
View Article[Interview] Real Talk – The Chef Series, part 7
…continuing Real Talk – The Chef Series with part 7. THD: Let’s go around the table and say what’s your number one pet peeve at the restaurant. Back of the house? Is there something that’s customer...
View Article[Interview] Real Talk – The Chef Series, part 8
…concluding Real Talk – The Chef Series with our final installment, part 8. THD: What do you think is the next thing? What’s the next trend? What’s the next explosion, whether it’s here, whether it’s...
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